{"id":7387,"date":"2024-02-25T11:32:51","date_gmt":"2024-02-25T10:32:51","guid":{"rendered":"https:\/\/www.em-grade.com\/sin-categorizar\/receta-preparacion-pbs-phosphate-buffer-saline-1x-ph-7-4\/"},"modified":"2025-05-16T14:32:57","modified_gmt":"2025-05-16T12:32:57","slug":"receta-preparacion-pbs-phosphate-buffer-saline-1x-ph-7-4","status":"publish","type":"post","link":"https:\/\/www.em-grade.com\/es\/tampones\/receta-preparacion-pbs-phosphate-buffer-saline-1x-ph-7-4\/","title":{"rendered":"Receta \/ Preparaci\u00f3n: PBS (Soluci\u00f3n Salina Buffer Fosfato) 1X, pH 7,4"},"content":{"rendered":"<h4>Composici\u00f3n para 500\u202fmL de PBS 1X (pH 7,4)<\/h4>\n<table>\n<thead>\n<tr>\n<th>Componente<\/th>\n<th>Cantidad<\/th>\n<th>Concentraci\u00f3n final<\/th>\n<th>Masa molar (g\/mol)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Cloruro de sodio (NaCl)<\/td>\n<td>4,0 g<\/td>\n<td>0,137 M<\/td>\n<td>58,44<\/td>\n<\/tr>\n<tr>\n<td>Cloruro de potasio (KCl)<\/td>\n<td>0,1 g<\/td>\n<td>0,0027 M<\/td>\n<td>74,55<\/td>\n<\/tr>\n<tr>\n<td>Fosfato dis\u00f3dico (Na\u2082HPO\u2084)<\/td>\n<td>0,72 g<\/td>\n<td>0,01 M<\/td>\n<td>141,96<\/td>\n<\/tr>\n<tr>\n<td>Fosfato monopot\u00e1sico de potasio (KH\u2082PO\u2084)<\/td>\n<td>0,1225 g<\/td>\n<td>0,0018 M<\/td>\n<td>136,09<\/td>\n<\/tr>\n<tr>\n<td>Agua destilada<\/td>\n<td>c.s.p 500 mL<\/td>\n<td>\u2014<\/td>\n<td>\u2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h4><strong>Pasos para preparar PBS 1X (500\u202fmL)<\/strong><a href=\"https:\/\/www.em-grade.com\/wp-content\/uploads\/2024\/02\/image-161.jpeg\"><br \/>\n<img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-6520 alignright\" src=\"https:\/\/www.em-grade.com\/wp-content\/uploads\/2024\/02\/image-161-150x150.jpeg\" alt=\"\" width=\"270\" height=\"270\" srcset=\"https:\/\/www.em-grade.com\/wp-content\/uploads\/2024\/02\/image-161-150x150.jpeg 150w, https:\/\/www.em-grade.com\/wp-content\/uploads\/2024\/02\/image-161-140x140.jpeg 140w, https:\/\/www.em-grade.com\/wp-content\/uploads\/2024\/02\/image-161-100x100.jpeg 100w, https:\/\/www.em-grade.com\/wp-content\/uploads\/2024\/02\/image-161-350x350.jpeg 350w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/><\/a><\/h4>\n<ol>\n<li>Verter aproximadamente 450\u202fmL de agua destilada en un vaso de precipitados o matraz limpio.<\/li>\n<li>A\u00f1adir 4,0\u202fg de cloruro de sodio (NaCl). Mezclar hasta disolver.<\/li>\n<li>A\u00f1adir 0,1\u202fg de cloruro de potasio (KCl) a la soluci\u00f3n.<\/li>\n<li>A\u00f1adir 0,72\u202fg de fosfato dis\u00f3dico (Na\u2082HPO\u2084).<\/li>\n<li>A\u00f1adir 0,1225\u202fg de fosfato monopot\u00e1sico de potasio (KH\u2082PO\u2084).<\/li>\n<li>Mezclar cuidadosamente hasta lograr la disoluci\u00f3n completa de todos los compuestos.<\/li>\n<li><a href=\"https:\/\/www.em-grade.com\/es\/producto\/adjustment-kit-hcl1-et-01n-naoh-1n-et-01n\/\">Comprobar el pH<\/a> y ajustar a 7,4 si es necesario con HCl o NaOH.<\/li>\n<li>Completar el volumen a 500\u202fmL con agua destilada.<\/li>\n<li>(Opcional) Esterilizar la soluci\u00f3n mediante filtraci\u00f3n (0,22\u202f\u00b5m) o en autoclave.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>Consejos pr\u00e1cticos<\/strong><\/h3>\n<ul>\n<li>Utiliza agua ultrapura o est\u00e9ril para aplicaciones sensibles (cultivo celular, tejidos).<\/li>\n<li>Rotula correctamente el frasco: \u201cPBS 1X, pH 7,4, Fecha de preparaci\u00f3n\u201d.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Ahorra tiempo!<\/strong><\/h3>\n<p>\u00bfPrefieres una soluci\u00f3n lista para usar?<br \/>\nDescubre nuestro tamp\u00f3n PBS 1X listo para utilizar en nuestra tienda: <a href=\"https:\/\/www.em-grade.com\/es\/producto\/phosphate-buffered-saline-pbs\/\"><strong>Comprar Tamp\u00f3n PBS<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Composici\u00f3n para 500\u202fmL de PBS 1X (pH 7,4) Componente Cantidad Concentraci\u00f3n final Masa molar (g\/mol) Cloruro de sodio (NaCl) 4,0 g 0,137 M 58,44 Cloruro de potasio (KCl) 0,1 g&#8230;<\/p>\n","protected":false},"author":8,"featured_media":6519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"itsec_x_frame_options":"","footnotes":""},"categories":[452],"tags":[716],"class_list":["post-7387","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tampones","tag-receta-pbs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/posts\/7387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/comments?post=7387"}],"version-history":[{"count":2,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/posts\/7387\/revisions"}],"predecessor-version":[{"id":11106,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/posts\/7387\/revisions\/11106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/media\/6519"}],"wp:attachment":[{"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/media?parent=7387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/categories?post=7387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.em-grade.com\/es\/wp-json\/wp\/v2\/tags?post=7387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}